What is the easiest food to make?


I don’t know about you, but when I’m craving something to eat and don’t have time to make anything from scratch, ramen noodles are always the go-to. They’re quick and easy and come in tons of different flavors: spicy Thai curry, sriracha butter garlic soy sauce… you name it! But if you’re looking for something even easier than that—one that doesn’t require any cooking whatsoever—then look no further than this list of the easiest foods to make.


Pizza is easy to make, and it’s a great meal for any occasion. If you’re looking for the most basic pizza dough recipe, here it is:

  • 1 cup warm water (110 degrees F)
  • 2 teaspoons active dry yeast OR 1 packet (1/4 ounce) instant dry yeast
  • 3 tablespoons sugar or honey


Toast is one of the most versatile foods you can make. You can eat toast for breakfast and lunch, or snack on it as a side dish with dinner. If you want to make sure your toast is extra crispy, try adding some butter or oil before putting it in the oven—this will keep its texture from getting soggy when it’s hot out of the oven.

If you’re feeling fancy and want to impress your friends with this delicious treat, try using a special type of bread—like sourdough or whole wheat—that has been baked for longer than usual so that when all those little bubbles form at once during the baking time (this happens because air gets trapped inside), they’re larger than usual!


Potatoes are an easy food to make and cook. You can find them in many forms, from french fries to mashed potatoes to gnocchi (potato dumplings). They’re also a good source of vitamin C, potassium, and fiber. Potatoes are excellent for making stews or soup because they take on the flavors of whatever you’re cooking them with.

Potatoes are low in fat but high in carbohydrates – which means they’re great for diabetics! They contain an essential amino acid called lysine that helps build muscle mass while you’re doing your workouts at the gym; this could help reduce the risk of heart disease if eaten regularly by individuals without diabetes who exercise regularly throughout their life span.

The next time someone asks what’s an easy food to make? Show these people how much fun it can be when we eat our favorite foods instead of buying pre-made ones from stores all around us every day!


The easiest food to make is rice. You can make rice in a rice cooker, pan, or microwave. It’s a staple food in many countries, especially China and Japan where it has been grown for thousands of years.

The best way to cook rice is to use short-grain white rice (not brown). For example, basmati or jasmine are good choices because these types of long-grain white rice don’t get sticky when cooked on low heat for an hour or longer like other types do when over medium heat for about 30 minutes max!


It is the best food to make quickly and best for digestion. It can be a good way to get your daily dose of vegetables, fruit, and protein.

Salad is also delicious and satisfying when eaten alone or with other foods like bread or crackers.

Salad is a great way to get your daily intake of fruit and vegetables. A salad can be enjoyed on its own or as an accompaniment to any meal.

Ramen Noodles

Ramen noodles are a quick and easy meal. They’re cheap, they’re high in carbohydrates, and they can be a good source of protein.

The downside to ramen noodles is that they’re packed with sodium and preservatives. If you eat them too often, the high levels of sodium can lead to health problems like high blood pressure and blood clots.

Grilled Cheese Sandwich

If you’re looking for an easy food to make, the grilled cheese sandwich is a great option. All you need are some bread and cheese, and that’s it!

To begin with, put your bread in a skillet on high heat. Once it begins to brown (it should take about two minutes), flip the slices over so they brown evenly on both sides. Then add your cheese slices over top of the first layer of bread and press down with a spatula until all of the cheese is melted and combined evenly throughout each slice of bread—this will take another minute or so depending on how much pressure you use when pressing down on them (if using too much pressure causes dried out crusts on top of your sandwiches then try adding more butter).

Once this step has been completed successfully then transfer everything onto plates ready for eating!


The next time you want to cook something quick and easy, I hope that this list will give you some ideas. Remember, if you have any more questions about what to make or how it should be prepared, feel free to ask me in the comments below!


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